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Small batch extra virgin olive oil made from olives that come from a single location picked at the same time tend to be more robust than mass-produced bottles, which typically blend oils of varying quality. A good extra virgin olive oil has complex flavors that can elevate any dish.
Unlike some refined oils, which may lose their flavor when heated, the EVOO flavor profile is enhanced in heat, and dishes develop a more rounded taste.
Shoreline Olive Oil stands apart through its commitment to purity, freshness, and exceptional quality.
3 reviews for Shoreline Olive Oil – Case of 1 Liter Cans (10 per case)
Eric Krantz –
Fantastic
John Grieve –
Being a 40 year Veteran Executive Chef, this olive oil is hands down the best ever, sorry to hear that the store had a fire and wont be reopening but very happy that you will be continuing with the olive oil. My wife and I use to make excuses to go to Pensacola, we would say we need to go to shoreline to get olive oil driving down from nashville.
John McHugh –
My late wife and I bought this oil the first year it was available. (2004, I think) after persuading the owner of the Deli to let us taste it first. For years, be bought it any time we happened through Pensacola and ordered it online when we couldn’t get there. It was unavailable for a while, but now it is back and I picked up a case on a trip through in January. I’m happy to say that is every bit as good as it was and I hope to pick up another case later this month.